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Recipe: Yummy Oven Chicken Adobo

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Oven Chicken Adobo. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. How to Make Oven Adobo Chicken. Turn off the oven and remove the chicken pieces to a deep serving dish. *If you want to thicken the liquid in the pan.

Filipino recipes are delicious and underrated as. › Easy BBQ Chicken in the Oven. Grilled Chicken with South Carolina-Style BBQ Sauce. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. You can cook Oven Chicken Adobo using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oven Chicken Adobo

  1. Prepare 1 of whole chicken cut into portions.
  2. It’s 1/2 cup of soy sauce.
  3. You need 6 tbsp of cane vinegar.
  4. You need 2 tbsp of brown sugar.
  5. You need 2 tbsp of minced garlic.
  6. You need 4 pcs of bay leaves.
  7. You need of Salt and pepper.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. Rinse the chicken pieces and thoroughly pat dry with paper towels.

Oven Chicken Adobo step by step

  1. Season chicken with salt and pepper.
  2. In a baking pan Mix all ingredients and marinate chicken for 1 hr.
  3. Cook in the oven at 350 degrees for 2 hrs and flip chicken every 30 mins for even color.
  4. Serve and enjoy!.

Heat a large skillet or Dutch oven over medium high heat and add the oil. At this point, you can eat the chicken adobo. Or you can place the legs on a foil-lined baking sheet and broil. Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.

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